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Specialty coffee by Terres de Café - Coffee Buenos Aires - Geisha Washed

Coffee Buenos Aires - Geisha Washed

€17.00

Jesùs 'The Wise Man' knows how to make rare and divine coffees.... Attention small batch.

Packaging

150gr

Roasting (au choix)

Grinding (au choix)

Quantity

Out of Stock

Score

88+

Origin

Colombia

Region / Farm

Altitude

1250 to 1500

Producer

Jesus Bedoya

Type d'agriculture

Agroforestry without inputs

Sourcing note

Jésus Bedoya incarne parfaitement cette génération de caféiculteurs qui décident de reprendre la ferme familiale et de tout changer pour en faire un modèle de qualité et de durabilité. Avec sa femme Angela et son fils Martin, Jésus produit avec passion des nano lots cousus main, pures, subtils et délicats, un modèle du genre.

Tasting note

On the nose: yellow fruit, peach, apricot and caramel.

On the palate: yellow fruit, white tea and 70% chocolate.

This coffee is roasted for espresso methods and slow coffee methods.

Profile

Fruity

Attribute

Sucré

Variétés

Bourbon Rose , Geisha

Fermentation

Washed

Sourcing note

No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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