Coffee Volcan Azul - Geisha Anaerobic Natural
€19.90
Originally from the Gesha forest in Ethiopia, Geisha has become a star of speciality coffee, with a unique and distinctive cup profile, floral and fruity, delicate and intense for the best.
Alejo Castro, producer of this world-famous farm, offers us a Geisha that combines all these attributes.
Score
88+
Origin
Costa Rica
Region / Farm
Vallée centrale / Finca Volcan Azul
Altitude
1250 to 1500
Producer
Alejo Castro
Type d'agriculture
Durable
Sourcing notes
Volcan Azul, a farm more than a hundred years old, is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has considerably developed his production: plot-based planting, adaptation of prestigious botanical varieties, a strategy of sustainability and goldsmith's precision in the many processes used on the farm.
Anaerobic fermentation, mastered here and far from fashionable stereotypes, adds power to this already extraordinary coffee.
Tasting notes
Nose: rich aromas of kirsch cherries and panela.
In the mouth: the cup combines the juiciness of black cherry, the roundness of tropical fruit, the sweetness of rooibos and the liveliness of clementine. A dense, syrupy body.
Banyuls and violets round off the finish of this complex, gourmet cup!
This coffee is roasted for both espresso and slow coffee methods.
Profile
Fruity
Attribute
Exotique
Variétés
Geisha
Fermentation
Nature Anaérobique
SOURCING DIARY : COSTA RICA : FEBRUARY 2023
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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