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Slow coffee, confirmed level - Workshop n°3

For perfectionists, tournament extractions (3h / 4 ppl max.)

Date et horaire :


Objective: For enthusiasts who already have a precise mill and already apply recipes (grinding, temperature, ratio, levels, etc.).

The idea is to go further to understand the mechanisms involved during an extraction and thus isolate the levers that improve the quality of the cup.

"Caffeology in brief"

  • Our vision of a sustainable specialty coffee.

"Detailed approach of two methods: filtration & immersion"

  • Complex mechanisms involved.
  • The main extraction faults and how to fix them.


  • Practice

"Decision tree"

  • Protocol optimized to achieve the best recipe as quickly as possible with the purchase of a packet of coffee.

At the end of the training, take advantage of -10% reduction in store throughout the day on equipment and coffee!

Workshop "Discovering soft methods"

3 hours to better understand the complex dynamics of extractions to adapt your approach according to the coffee bean and thus increase its quality of tamping. Workshop carried out with Pierre de Chanterac, double champion of France "Brewers cup" 2019 and 2021, head Barista and Quality Manager at Terres de Café.


At our shop at 36 rue des Blancs Manteaux 75004 Paris

Metro: Rambuteau, Town hall


For gifts, you will receive a file to print, the date of the workshop will be defined according to availability.


Created in 2009 by Christophe Servell, Terres de Café offers the widest range of specialty coffees in Europe with more than 30 exclusive coffees, in bean form or ground, pure origin or blended, according to 4 permanent ranges.