Sticky Chaï - 100g
€13.50
Terres de Café and La Main Noire have teamed up to create the world's first Sticky Chaï made exclusively from coffee and cascara leaves.
Behind this collaboration lies the know-how of La Main Noire and the desire of Terres de Café to provide an innovative alternative product that makes the most of all coffee co-products.
A Sticky Chaï with a vegetal, gourmand and spicy texture.
Region / Farm
Volcan Poas / Finca Volcan Azul
,
Pichincha / Finca Terrazas Del Pisque
Packaging
100g
Price
from 15€ to 25€
Type of tea
Herb Tea
Description
Sticky Chaï from Terres de Café
We've created an original Sticky Chaï made from coffee and cascara leaves in collaboration with La Main Noire, specialists in virtuous lattes. A blend of five spices (black pepper, cinnamon, green cardamom, star anise, cloves) individually roasted and crushed, fresh ginger infused at low temperature in agave and date syrup, coffee leaves from the Terrazas del Pisque farm and cascara from Volcan Azul. The natural sugar preserves all the flavours of the spices, coffee leaves and cascara, resulting in a perfectly balanced milk drink with a maximum sugar content of 2.5%. A drink that's both stimulating and comforting.
Ingredients
Agave syrup, date syrup, coffee leaves, cascara, black pepper, fresh ginger, cinnamon, green cardamom, star anise and cloves.
Recipe
-12 grams Sticky Chaï
-200mL hot cow's or oat's milk (65°C)
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LEAVES - Infusion of coffee...
Box of 50g, leaves