Cocoa, chocolate bars and pearls

SPECIALTY COCOA

From coffee to cocoa

There are coffee lands that are also cocoa lands. So many terroirs, so many flavors.

So many women and men who prioritize the preservation of life as the driving force behind production.

The exploration of Terres de Café inevitably leads us to the land of cocoa.

Our passion for taste and know-how inevitably leads us to chocolate.

Our commitment to the preservation of ecosystems and intelligent agriculture calls for wonderful encounters with cocoa producers who have so much in common with our coffee-growing friends, and who cultivate a magical product so close to, yet so different from, coffee.

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Tablet Osa Peninsula Costa Rica

OSA PENINSULA preserved land

It was our friend Alejo Castro of Volcan Azul Estate, who put us on the trail of small producers native to Osa, who have been growing cocoa in agroforestry for generations.

They are located along what is becoming a corridor for the movement and protection of wild animals which, as a result of global warming, are moving up towards Panama to find fresh air and their means of subsistence.

This Corridor project is the brainchild of the Castro family, who are particularly committed to protecting the flora and fauna of this peninsula.

MANUFACTURING by Encuentro

We've entrusted the processing of our precious cocoa beans to Encuentro, a pioneer in the bean-to-bar industry in France and recognized worldwide.

It's in their Lille workshops that the cocoa beans that become our bars are selected, roasted and processed.