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The coffee of the Month, April 2023: Coffee Familia Vasquez - Typica, Bourbon, Caturra Anaerobic Natural

Tasting note :

  • Nose : with notes of floral peach and milk chocolate.
  • On the palate : The fresh nectarine dominates, enhanced by a red fruit jelly and rounded by a cascara syrup. 

The body is soft and smooth, and the finish sublimates the florality of this coffee with coffee with notes of cherry blossom.

Sourcing note

The Vasquez Sanctiz family masters the entire coffee value chain: cultivation, process and cup. 

It is not by chance that they consistently deliver a production worthy of the highest international standards.

They do us the honor and the friendship to sell us the whole of their modest and magnificent annual production. Not to be missed...

This coffee is roasted for espresso methods and slow coffee methods.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

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New in ! You can now subscribe to Terres de Café's common subscription without any commitment

What are the benefits ?

• The renewal is automatic. You will receive your coffees between the 5th and the 15th of each month

• The payment is secured. The bank payment is made every beginning of the month

• Delivery is free in Metropolitan France and Zone 1 (Germany, Belgium, Luxembourg, Netherlands).

Subscribe to a sustainable industry ?

Our 10 years of roasting and sourcing allow us to today take a step back on what we do and how we do it. In 10 years, Terres de Café has become one of the leading speciality coffee players in Europe. This success is largely due to our sourcing policy, a pillar of our founding principles of traceability and sustainability.

A CHARTER FOR AN EXEMPLARY AND SUSTAINABLE INDUSTRY

• Privilégier les cafés cultivés en agro-foresterie pour lutter contre le réchauffement climatique et la déforestation, et favoriser le savoir-faire et la fixation des communautés paysannes sur leurs terres.

• Optimiser nos volumes auprès de nos partenaires historiques afin de créer des liens forts et de leur donner de la visibilité en termes de développement qualitatif et quantitatif.

• Fortement sensibiliser nos partenaires sur la durabilité environnementale et sociale et les accompagner par le biais de formations et d’engagements d’achat.

• Favoriser la qualité, la traçabilité et la sauvegarde des patrimoines agricoles grâce à des prix d’achat élevés par rapport aux prix du marché.

• Entretenir une relation continue, directe et de confiance avec « nos » producteurs.

• Ne pas collaborer de près ou de loin avec les multinationales de qui détruisent les ressources et les forêts.

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