Specialty coffee by Terres de Café - Coffee Tatmara Heirloom Honey process

Coffee Tatmara Heirloom Honey process

€19.90

Score 88+

Grace ...

Packaging

250gr

Roasting (au choix)

Grinding (au choix)

Quantity

Score

88+

Origin

Ethiopia

Region / Farm

Kaffa / Tatmara Plantation

Altitude

1751 to 2000

Producer

Negussie Tadesse

Type d'agriculture

Forest coffee

Sourcing note

There are no tracks or roads to reach Negussie Tadesse, the owner of Tatmara Plantation, a sublime farm lost in the Bonga rainforest.

Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

Tasting note

Nose: a floral coffee, with notes of milk chocolate.

On the palate: notes of acacia honey, nectarine, juicy mandarin peel, with hints of blackberry, lemongrass and white peach. A silky, floral body, a marvel rated 90+.

This coffee is roasted for espresso methods and slow coffee methods.

Profile

Sweet

Attribute

Soft

Variétés

Heirloom

Fermentation

Honey Process

A GLOBAL AND ETHICAL SECTOR

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Sourcing note

No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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