Coffee Bob-O-Link Bio - 1kg

BRAZIL - 1kg

€51.30

SCORE 80+

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Tasting note

Prestige coffee selected in one of the most beautiful Blue Mountain farms for a particularly harmonious cup, with soft notes of cocoa and hazelnut enhanced by a nice fruity taste with grapefruit accents. Roasted in France by Terres de Café.

This coffee is roasted for espresso methods.

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Score 80+ = very good coffee
Score 85+ = exceptional coffee
Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Blending note

The FAF farm is our main partner in Brazil. The Croce family was able to convert their farm as well as several dozen small farms in the vicinity to respect nature, sustainability and to process coffees within the rules of the art. Bob-o-Link is the name of a migratory bird formerly missing from the region, now gradually nesting again thanks to reforestation and environmentally friendly practices.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.