

Parcelles - Ecuador
Sourcing note
A blend of the best terroirs in Ecuador. We approached the art of blending as a tribute to the terroirs, with the aim of producing great espressos that are distinctive, flavorful, and unique.


Caractéristiques techniques
Tasting notes
Nose: floral notes
Palate: white stone fruits such as lychee and citrus fruits oscillate as you taste it. A long, rich finish with dark chocolate.

