Coffee Josefina Sidra Washed - 150g
A pure and fine cup, delicately fruity.
- On the nose: Fine scents of berries, lemon and apricot.
- On the palate: A soft and silky body, with aromas of lemon, lime, pineapple and honey.
An elegant, fruity and delicate finish.
- Score 88+
- Tea bags
- Contest Coffees
- Milk chocolate
- from 25 to 50€
- Nose: The aromas are delicate and light, reminiscent of green tea and orchard fruits.
- On the palate: The cup is soft, subtle with notes of butterscotch, sencha green tea and stewed apricot. The body is juicy and round and the length in the mouth reminds of orgeat syrup.
A nice coffee, all in sweetness.
This coffee is roasted for espresso methods and slow coffee methods.
- The "espresso roasting" is recommended for the following equipment :
- The "slow coffee roasting" is recommended for the following equipment :
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
To introduce to the local population, as an alternative to livestock farming, the high quality and profitable cultivation of coffee in the Upper Amazon, without cutting down a single tree! This is the project of the Andrade family, in their two farms, La Josefina and La Majorelle.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.