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Coffee KSF Limmu Echemo - Heirloom Fully Washed


Packaging :
Roasting :
Grinding :

Tasting note

New harvest 2022.

On the nose,  notes of flowers, fruits and chocolate. 

On the palate, A silky body, the floral dimension persists and is completed by notes of peach, apricot and lemon. A pure and fine finish that lingers in the mouth. A great cup, airy and fruity.

Roasted in France by Terres de Café

This coffee is roasted for espresso methods and slow coffee methods.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing note

Khalid Shifa is one of those producers who know how to increase their volumes as well as the quality of their production, while remaining free of any input. Ideal partner, we are happy to propose this coffee.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.