Specialty coffee by Terres de Café - Coffee El Cerro Geisha - Natural

Coffee El Cerro Geisha - Natural

€24.90

Score 88+

Salvador's version of a geisha, soft, sweet and no less refined.

Packaging

250gr

Roasting (au choix)

Grinding (au choix)

Quantity

Score

88+

Origin

El Salvador

Region / Farm

Apanema Ilamatepec / Finca El Cerro

Altitude

1501 to 1750

Producer

Fernando Escobar

Type d'agriculture

Agroforestry

Sourcing note

Fernando Escobar wasn't destined for a career as a coffee producer, but when his parents put the family farm up for sale, he decided to devote his life to this magical product, and in particular to growing Geisha, for whom he reserved the most beautiful plots on the steep volcanic slopes of the estate.

Tasting note

Nose: notes of red fruit and chocolate.

On the palate: notes of raspberry, preserved lemon, 70% chocolate and honey.

A round, sweet coffee.

This coffee is roasted for espresso methods and slow coffee methods.

Profile

Fruity

Attribute

Puissant

Variétés

Geisha

Fermentation

Natural

Sourcing note

No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

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