Parcelles - Kenya
The discreet charm of blends.
Sourcing notes
Blending Kenya's finest terroirs. We have approached the art of blending as a tribute to terroir, with the aim of producing great espressos that are unique, distinctive and gourmet.
Discover here 4 blends composed of great parcel coffees, selected from our partner farms in Kenya, Ecuador, Mexico and El Salvador.
Special offer : Buy 3 blends and get the 4th free.
Tasting notes
Notes of brown sugar, red fruit and light tobacco.
This coffee is roasted for espresso methods.
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