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Coffee Buenos Aires - Bourbon Rose Natural

€23.50
Packaging
Roasting (au choix)
Grinding (au choix)
Quantity
Out of Stock

Sourcing note 

Jesús Bedoya is a strong yet sensitive individual. Strong in his passionate commitment to transforming the farm he inherited from his father. Sensitive in his approach to cultivating his coffee plants in harmony with nature, always seeking balance. Together with his wife Angela and his son Martin, Jesús explores, harvest after harvest, the full potential of his terroir and regenerative agriculture. 

Here is a very successful Bourbon Rose, with a carefully controlled fermentation that brings out the best in this fabulous variety. A powerful and complex cup, with notes of cinnamon, cane sugar, lemon, and cocoa...

A confidential and exclusive lot. 

Origine Colombia
Origine Colombia

Caractéristiques techniques

Score
85+
Variétés
Bourbon Rose
Origin
Colombia
Region / Farm
Altitude
1250 to 1500
Packaging
Bags 250g
Process
Natural
Price
from 25 to 50€
Torréfaction
Méthodes douces , Expresso
Producer
Jesus Bedoya
Type d'agriculture
Agroforestry without inputs

Tasting note

Notes of panela, cinnamon, balsamic vinegar, lemon, and lime. 

This coffee is roasted for espresso methods and slow coffee methods.

Sourcing note

No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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Coffee Buenos Aires - Bourbon Rose Natural