Drip Coffee - Collection
€16.60
One cup, hot water and that's it! The Drip Coffee Bag is a "portioned" specialty coffee in a filter version, easy to slip into a pocket or bag.
Score
85+
Origin
Sourcing note
FINCA HIMALAYA BOURBON ROUGE :
Finca Himalaya is a picture-postcard plantation nestling high on the slopes of a volcano. Its owner, Mauricio Salaverria, a 5th-generation grower, is a virtuoso perfectionist: planting under shade, entirely parcelled out, drying on mats, custom preparation and mastery of the 4 treatment-preparation methods: natural, pulped, washed and anaerobic.
BOB-O-LINK :
The FAF farm is our main partner in Brazil. The Croce family has succeeded in converting its farm, and several dozen other small farms around it, to respect for nature, sustainability and mastery of coffee processing. The region owes the return of the Bob-o-link birds, which come to nest on the plantation, hence its name.
TATMARA HEIRLOOM :
There are no tracks or roads to reach Negussie Tadesse, the owner of Tatmara Plantation, a sublime farm lost in the Bonga rainforest. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.
KSF HEIRLOOM HONEY :
The first batch we bought dates back to 2019, when we discovered this farm and its soul, Khalid Shifa, who has since become a friend and close partner. This batch comes from his orchard and the forest next to it. One of our favourite coffees, to be enjoyed all year round and on all occasions.
Tasting note
FINCA HIMALAYA BOURBON ROUGE :
On the nose: notes of chocolate and candied red fruit.
On the palate: notes of pastry chocolate, stewed red fruit, dried apricot and maple syrup.
BOB-O-LINK :
On the nose: notes of apricot and hazelnut.
On the palate: a creamy body with notes of chocolate and butterscotch and a discreet acidity. A well-balanced, delicious finish.
TATMARA HEIRLOOM :
On the nose: notes of red fruit, milk chocolate and bergamot.
On the palate: notes of wild strawberry, lychee, chocolate, cardamom, white grape and redcurrant.
KSF HEIRLOOM HONEY :
On the nose: a rich cup with notes of black tea, vanilla and tropical fruit.
On the palate: syrupy, with notes of Darjeeling black tea, mango candy and jasmine. The finish is lingering and indulgent, with pastry notes of tonka and cardamom roll.
A GLOBAL AND ETHICAL SECTOR
The expert's opinion
The filter coffee bag is the simplest way to enjoy filter coffee anytime, anywhere. Sourced and roasted by us, the coffees are freshly ground and packaged in filter bags in a protective atmosphere, then in a perfectly sealed bag to preserve all their aromas.
Instructions for use
3 easy steps
1) Cut the bag
2) Place bag in cup
3) Pour water into bag (20cL of water at 95°C)
KEYS TO PREPARE A COFFEE
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