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Coffee Las Flores - Chiroso
€59.90
Sourcing note
This award-winning coffee (Cezve/Ibrik World Champion, Cezve/Ibrik French Champion, 3rd place Coffee in Good Spirit, 4th place Barista) is the result of fermentation experiments carried out by Jhoan Vergara at Las Flores, in an agroforestry. The “thermal shock” process, followed by anaerobic fermentation, gives Chiroso an intense, lactic “candy” taste.
Caractéristiques techniques
Score
88+
Profile
Fruity
Attribute
Hors-norme
Variétés
Chiroso
Origin
Colombia
Region / Farm
Altitude
1751 to 2000
Packaging
Bags 150g
Process
Anaerobic washed
Collections
Award winning coffees
Price
from 75 to 100€
Torréfaction
Uniroast
Producer
Jhoan Vergara
Type d'agriculture
Agroforesterie
Tasting notes
On the nose : notes of strawberry and tropical fruit.
On the palate : silky, syrupy body, sweetness reminiscent of sour candy, with notes of strawberry, kiwi and mango. The finish is long and fresh, with hints of cherry.
Learn about the history of coffee
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