Coffee Dukale Yirgacheffe - Idido
€19.90
This coffee is simply the best Ethiopian we've cupped this year. The exact reflection of a great terroir. Great art.
Score
88+
Origin
Ethiopia
Region / Farm
Yirgacheffe / Idido Village
,
Sidama / Idido
Altitude
1751 to 2000
Producer
Frères Dukale
Type d'agriculture
Sourcing notes
The Dukale brothers know the best terroirs in Ethiopia, and the best small producers from which to buy their cherries; Idido is currently at the top of the Yirgacheffe appellation. A product of ancient agroforestry practices, this batch derives its complexity from the fact that it is made up of different parcels. The terroir and mastery of fermentation at Dukale complement the work of the producers to deliver a grand cru that is floral, fruity and spicy, with a perfect harmony of flavours.
Tasting notes
On the nose: notes of jasmine, yellow peach and mango.
On the palate: raspberry, tea, citrus and exotic fruit. The brilliant acidity is delicately set against this silky body, delivering an immense coffee that is both complex and transparent.
The apotheosis of Yirgacheffe.
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Fruity
Attribute
Hors-norme
Variétés
Heirloom
Fermentation
Anaerobic Red Honey
,
Nature Anaérobique
SOURCING DIARY : ETHIOPIA, SIDAMA AND WOREDA : FEBRUARY 2023
KEYS TO PREPARE A COFFEE
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