

Coffee KSF Limmu Bedaye Washed Bio
Sourcing note
The area surrounding the small town of Limmu is home to one of Ethiopia’s largest coffee forests, covering hundreds of thousands of hectares.
It is here that Khalid Shifa has set up Bedoya, his washing station, to produce a superb washed coffee – a classic Ethiopian variety and one of the finest coffees in the world.


Caractéristiques techniques
Tasting note
Notes of peach, mild spices and milk chocolate.
This coffee is roasted for espresso methods and slow coffee methods.
