

Coffee Dukale Layo Guji
Sourcing note
Guji is a young production region in Ethiopia, located in a forest area, and already produces some of the finest coffees in the country. In Layo, the Dukale brothers have set up a station to select and prepare the finest cherries from the surrounding area. A racy and powerful Guji, reflecting this unspoiled terroir.


Caractéristiques techniques
Tasting notes
Notes of blueberry, blackberry, pineapple, and exotic fruits.
This coffee is roasted for espresso methods and slow coffee methods.
