Capsules Pepe Jijon - Sidra Washed - Légendes

Perched atop a mountain that has been entirely reforested by the Jijón family, this micro-farm is a delight.

The bamboo house makes us lose our bearings—could we be in Bali? There, Pepe, Monique, and their son Juan oversee the entire production process, with the help of another family who lives in a separate house on the property.

Here, they grow only two varieties—Sidra and Geisha—using ultra-controlled fermentation and very long drying periods, protected from light, which give the coffees their distinctive profiles, full of finesse and a long finish.