Coffee Amazalia
€18.80
The Amazalia project in Ecuador aims to enable local people to make a living from coffee, without cutting down a single tree! The cup of this washed coffee is fine and elegant, and suitable for fans of espresso and filter coffee.
Sourcing notes
As an alternative to livestock farming, the Andrade family is introducing high-end, profitable coffee growing to the local population in the Upper Amazon, without cutting down a single tree! This is the project run by the Andrade family on their two farms, La Josefina and La Majorelle.
Caractéristiques techniques
Score
85+
Profile
Floral
Attribute
Elégant
Variétés
Blend
Altitude
1751 to 2000
Packaging
Bags 250g
Process
Washed
Collections
La Josefina
Price
from 15€ to 25€
Torréfaction
Méthodes douces , Expresso
Producer
Plusieurs petits producteurs
Type d'agriculture
Reasoned and sustainable
Tasting notes
On the nose: soft, fine notes. Notes of bergamot, white flowers and chocolate cream.
On the palate: the cup is juicy, fine and elegant, with notes of citrus tea, macadamia and pastry chocolate.
The final is delicious and delicate, with notes of black tea and chocolate mousse
This coffee is roasted for espresso method and slow coffee methods.
A GLOBAL AND ETHICAL SECTOR
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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