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Coffee Yeti Organic

€59.90

Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.

Packaging
Grinding (au choix)
Quantity

Sourcing note

Organic Yeti Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!

Origine Ethiopia
Origine Ethiopia

Caractéristiques techniques

Score
85+
Profile
Spiced
Attribute
Gourmand
Variétés
Mokas Heirloom
Origin
Ethiopia
Region / Farm
Wallaga / Yeti
Altitude
1501 to 1750
Packaging
Bags 1kg
Process
Washed
Collections
Organic coffees , Forest coffees , La Josefina
Flavors
Sugar Cane , Passion fruit , Milk chocolate , Honey
Arômes
Spicy , Gourmet
Price
from 75 to 100€
Torréfaction
Expresso
Producer
Plusieurs petits producteurs
Type d'agriculture
Under forest, certified organic

Tasting note

This coffee is in the DNA makeup of Terres de Café. Indeed, Yeti was the first coffee purchased by Christophe Servell in 2009!

The nose : is a sweet pastry. A slightly floral and quite spicy.

The palate : a velvety body that announces greediness. Notes of Tonka beans, honeycane sugar, milk chocolate, held by a subtle acidity and light notes of exotic fruits. A perfectly balanced cup of absolute delicacy.

This coffee is roasted for espresso methods. 

A GLOBAL AND ETHICAL SECTOR

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Coffee Yeti Organic