Special lot Yirgacheffe x2

€37.90

Score 88+

Two Yirgacheffe for an exceptional lot with elegant, fruity and floral allure.

Packaging

500g (2 x 250g)

Roasting (au choix)

Grinding (au choix)

Coffret (au choix)

Quantity

Score

88+

Origin

Ethiopia

Sourcing note

Yirgacheffe Chelbesa: In the famous Yirgacheffe terroir, here at Chelbesa we find a magnificent example of coffee grown in the dense vegetation of Ethiopia's forests. At the Chelbesa station, the coffee is meticulously "processed" by Snap Specialty Coffee. The result is a great Ethiopian classic, and a cup of great beauty.

Dukale Yirgacheffe Idido: The Dukale brothers know the best Ethiopian terroirs, and the best small producers from which to buy their cherries, and Idido is currently at the top of the Yirgacheffe appellation. A product of ancient agroforestry practices, this lot derives its complexity from the fact that it is made up of different parcels.

Dukale's terroir and mastery of fermentation complement the work of the growers to deliver a grand cru, floral, fruity and spicy, with a perfect harmony of flavors.

Tasting note

Yirgacheffe Chelbesa Heirloom Fully Washed :

On the nose: fine, subtle aromas of black tea, butter and bergamot.

On the palate: yellow peach, jasmine and black tea express themselves with limpidity and harmony. Delicate notes of raspberry and clove emerge as the coffee cools, supported by the fine citric acidity that gives movement to this silky body. A brilliant coffee, full of finesse and purity.

Dukale Yirgacheffe Idido Heirloom Anaerobic Red Honey :

Nose: notes of jasmine, yellow peach and mango.

On the palate: raspberry, tea, citrus and exotic fruit. Brilliant acidity is delicately apposed to this silky body, delivering an immense coffee, both complex and transparent. The apotheosis of Yirgacheffe.

Variétés

Heirloom

Fermentation

Washed , Anaerobic Red Honey

A GLOBAL AND ETHICAL SECTOR

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Sourcing note

Los Pirineos, in the Usulutan region, is one of the pioneer specialty coffee farms in Latin America and the earliest in the research of variety/process combinations. It has a worldwide reputation.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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