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Yeti x 10 Capsules

€8.40

Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.

Quantity

Sourcing note

Organic Yeti Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!

Origine Ethiopia
Origine Ethiopia

Caractéristiques techniques

Score
85+
Profile
Spiced
Attribute
Gourmand
Variétés
Mokas Heirloom
Origin
Ethiopia
Region / Farm
Altitude
1501 to 1750
Packaging
Capsules x10
Process
Natural
Collections
Organic coffees , La Josefina
Flavors
Sweet spices , Milk chocolate , Sugared almond
Arômes
Gourmet , Typé
Price
Less than 15€
Producer
Plusieurs petits producteurs
Type d'agriculture
Under forest, certified organic
Capsules type
Recyclable aluminum

Tasting note

The nose : a reminder of milky chocolate bars. 

The palate : pastry notes of chocolate and butter, mixed with almond, bergamot and a hint of red fruit. 

The cup is silky and delicious.

Intensity / Fruits : 4/5

Freshly roasted and encapsulated coffee in France. 

Terres de Café sources and roasts the world's finest coffees. By maintaining fair trade links with its network of coffee farms using sustainable agricultural and social practices. 

Terres de Café actively participates in the emergence of a virtuous coffee industry. 

These aluminum capsules are recyclable and packaged in a protective atmosphere.

Learn about the history of coffee

Yeti x 10 Capsules