Set of 9 capsules + 1 tote bag
€74.79
9 boxes of 10 compatible capsules + 1 free tote bag
Sourcing note
Organic Bio Capsules x 10:
Ethiopia, Honduras, and Brazil combine in a coffee blend that offers a chocolatey, powerful, and indulgent cup.
Taba Hills - Nature Capsules x 10:
Rwanda Taba Village is the birthplace of a terroir, that of Tom Bagaza, a unique, gentle, tall and determined character, and the 15 villages that make up the Taba community. The exclusive Taba Hills Nature blend we have developed is composed of the community's certified organic bourbon plots. It offers exceptional value for money and a wonderful story that we are happy to cultivate.
Bob-o-Link Organic Capsules x 10:
The FAF farm is our main partner in Brazil. The Croce family has converted its farm, as well as dozens of small farms surrounding it, to respect nature, sustainability, and mastery of coffee processing. The region owes them the return of the Bob-o-link birds that come to nest in the plantation, hence its name.
Lenca capsules x 10:
From the Marcala region, southwest of La Paz, which is known for the exceptional quality of its coffees, probably the best in Honduras.
Yeti Village Organic Capsules x 10:
Yeti Village Moka Organic, harvested in the forests surrounding the village of Yeti in Wallaga, Ethiopia, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the company's flagship coffee and its best seller!
Volcan Azul Caturra capsules x 10:
A farm that is over a century old, Volcan Azul is now run by Alejo Castro, a sixth-generation farmer. Alejo, who is in his thirties, is committed to modern coffee production and has significantly improved his production methods: small-scale plantations, adaptation of prestigious botanical varieties, and precision craftsmanship applied to the many processes carried out on the farm.
South Huila x 10 capsules:
At the start of the “Bourbon Project,” we selected 13 contributing farms from over 100 that responded to the call. Since 2023, the coffee has come exclusively from Gabriel Castano's Finca Granada, which year after year has proven to be the most talented and consistent producer of pink bourbons in the region. Thanks to him. The exceptional terroir, the variety, and the fermentation method, which involves 48 hours of oxidation before wet pulping the cherries, give this coffee a distinctive and rather addictive profile.
Capsules - Jamison Savage - Geisha Washed - Legends:
At 2,000 meters above the Baru Volcano, in the village of brown gold prospectors, this forest farm is one of the most beautiful in this fabulous region. Eighteen hectares are cultivated with Geisha, and ten hectares are set aside for conservation, where wildlife reigns supreme.
Leopards, jaguars, and panthers are proof of the health of the area's living heritage, but they terrify the farm workers who live there...
Here, there are no pesticides or synthetic fertilizers, but a great deal of care, expertise, and passion to produce one of the best coffees in the world.
Jaen Decaffeinated Organic Capsules x 10:
Specialty coffee from the Cajamarca region of Peru. This coffee is decaffeinated using the Swiss Water method, a process that best preserves the coffee's aroma. It is also the most sustainable, as the decaffeination water is filtered and reinjected into the city's water system.
Description
Organic Bio Capsules x 10:
A distinctive, indulgent cup. A velvety body with notes of spice, chocolate, tonka bean, and sweet citrus. A long finish, supported by a subtle mineral tension.
Intensity/Fruitiness: 3.5/5
Taba Hills Capsules - Nature X10:
On the nose: notes of caramel and chocolate.
On the palate: the acidity is reminiscent of yellow fruits and the sweetness of milk chocolate and caramel.
Intensity / Fruitiness: 3.5/5
Bob-o-Link Organic Capsules x 10:
On the nose: notes of apricot and hazelnut.
On the palate: a creamy body with notes of chocolate and butter caramel, with a subtle acidity. A lovely, balanced and indulgent finish.
Intensity/Fruitiness: 3/5
Lenca capsules x 10:
Notes of milk chocolate and hazelnut. An indulgent and sweet cup.
Intensity/Fruitiness: 3/5
Yeti Village organic capsules x 10:
On the nose: reminiscent of milk chocolate bars.
On the palate: pastry notes of chocolate and butter, mixed with almond, bergamot, and a hint of red berries.
The cup is silky and indulgent.
Intensity / Fruitiness: 4/5
Volcan Azul Caturra capsules x 10:
On the nose: notes of sweet spices, stone fruit, and chocolate.
On the palate: the texture is silky and enveloping. The cup oscillates between milk chocolate and stone fruit, supported by a slight exotic acidity, the signature of this iconic Volcan Azul coffee.
Intensity / Fruitiness: 4/5
South Huila Capsules x 10:
Nose: refined and comforting, evoking notes of buttered madeleine, dates, and floral pear.
Palate: madeleine and pear linger and combine with butter caramel, yellow melon and undertones of red fruit. The texture is round and smooth. The finish is full, long on notes of chocolate truffle and clementine zest. A powerful, subtle and indulgent coffee, supported by magnificent tension.
Intensity / Fruit: 5/5
Capsules - Jamison Savage - Geisha Washed - Legends:
Notes of jasmine, peach, clementine, and raspberry.
Jaen Decaffeinated Organic Capsules x 10:
A balanced cup with notes of chocolate, almond, and coconut. A long, indulgent finish...
Variétés
Sidra , Geisha Natural
Fermentation
Washed , Warm Anaerobic
Christmas in Terres de Café
Characteristics
Dimensions: L 23.5 x l 17.5 x H 8 cm
Composition: Classic Espresso Blend and Organic Expresso
