Coffee Finca Santa Maria – Castillo Caturra Late Harvest Washed

Sourcing note

An innovation.

Cherries harvested when fully ripe, with fermentation beginning on the branch and water-based pulping to restore balance. A smooth, complex and sweet cup. This late harvest brings a real burst of fruitiness and a juicy acidity, whilst maintaining a well-balanced cup. 

Sourcing note No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there. A speciality coffee Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.