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Specialty coffee by Terres de Café - Coffee La Josefina - Typica mejorado washed

Coffee La Josefina - Typica mejorado washed

€30.00

A classic fermentation, but what class! A rare coffee.

Sourcing note

This coffee is the result of extensive work on fermentations, carried out as part of the Competition Coffee programme run by Terres de Café with our best original partners. The result is worthy of the effort put into this great typica.

Caractéristiques techniques

Score

88+

Profile

Fruity

Attribute

Frais

Variétés

Typica

Origin

Ecuador

Region / Farm

Haute Amazonie, Cascabel / Finca La Josefina

Altitude

1250 to 1500

Packaging

Bags 250g

Process

Washed

Price

from 25 to 50€

Torréfaction

Méthodes douces , Expresso

Producer

Leopoldo Andrade

Type d'agriculture

Tasting note

A nose : a hint of cherry and almond.

In the mouth : the cup is surprisingly round and pure. Notes of almond and cherry are enlivened by an acidity reminiscent of passion fruit. The smooth, silky finish leaves us with the sensation of a pure, full-bodied coffee.

This coffee is roasted for espresso methods and slow coffee methods.

A GLOBAL AND ETHICAL SECTOR

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Sourcing note

La Josefina is part of the Amazalia Project which is a coffee agroforestry project. He fights two eco farms nestled in the heart of the Ecuadorian jungle, at an altitude of 1,500 meters, in the Cayambe Coca nature reserve, in the Amazon ...

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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