For sustainable development and quality optimization in the specialty coffee sector
In 2020, we'll have an additional tool for operating projects at origin, and we'll be offering companies the chance to join us in our drive for industry sustainability.
Object
The primary aim of the Fund is to contribute to the development of sustainable environmental and social practices within the specialty coffee sector, with a view to quantitative and qualitative development.
The aim of the contribution is to create added value at origin in terms of :
- the environment
- knowledge
- income
Range of actions
- Quality and productivity
- Education and training
- Health and social care
- Environment and agroforestry
- Income diversification
- Youth and gender equality
- Enhancing production practices and products
Projects
Installation of a washing station on Tamara's farm in Ethiopia, to process excess cherries at the peak of the harvest using the wet method. This method speeds up drying. This will provide additional income for the farm.
Financing
This "fund" is financed by the sale of THE FOREST coffee blends reserved for companies. 1kg = 1€ donated
- 100% organic
- 100% agroforestry coffee
- 100% traceable
- 100% sustainable
- 100% Recyclable and carbon-neutral packaging
- 100% Specialty coffee
- Purchased at over 70% of market price
The creation of such a fund makes Terres de Café eligible for fair trade qualification criteria, enabling companies to achieve their CSR objectives.
Transparence et Rapport Annuel
This fund is accounted for separately, and the funds raised are deposited in an account dedicated exclusively to the original activities.
Each year, Terres de Café produces a financial report, as well as an activity report, with photos and videos, available to partner companies.
Terres de Café accounts are submitted to the Statutory Auditors for approval.
Terres de Café accounts are subject to approval by the Statutory Auditors.