Get a 10% discount when you sign up for the newsletter
Shops
Blog
Commitments Awards Our partners farms Sailing transport Our podcasts History & expertise

Coffee Yeti

€16.80

Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.

2024 crop

Packaging
Roasting (au choix)
Grinding (au choix)
Quantity

Sourcing note

Organic Yeti Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!

Origine Ethiopia
Origine Ethiopia

Caractéristiques techniques

Score
85+
Profile
Spiced
Attribute
Gourmand
Variétés
Mokas Heirloom
Origin
Ethiopia
Altitude
1250 to 1500 , 1501 to 1750
Packaging
Bags 250g
Process
Natural
Collections
La Josefina
Price
from 25 to 50€
Torréfaction
Méthodes douces , Expresso
Producer
Plusieurs petits producteurs

Tasting note

This coffee is in the DNA of Terres de Café. Indeed, Yeti was the first coffee purchased by Christophe Servell in 2009!

The nose : a reminder of milky chocolate bars. 

The palate : pastry notes of chocolate and butter, mixed with almond, bergamot and a hint of red fruit. 

The cup is silky and delicious.

This coffee is roasted for espresso methods and slow coffee methods.

A GLOBAL AND ETHICAL SECTOR
More information

KEYS TO PREPARE A COFFEE
More information

Learn about the history of coffee

You could also like

Coffee Yeti