Coffee Old Yeti
€16.80
Separately collecting the hundred-year-old trees around the village of Yeti was Christophe Servell's first project, and it's still one of the House's hits. This grand cru offers a round, gourmand and deep cup.
2024 crop
Sourcing notes
Like vines, very old coffee trees produce fewer fruits, but they are higher in sugar and offer a different cup profile: rich, honeyed and deep. These fruits used to be added indiscriminately to the overall harvest. Here, they are isolated to form an exceptional batch.
Caractéristiques techniques
Score
88+
Profile
Spiced
Attribute
Gourmand
Variétés
Heirloom
Origin
Ethiopia
Region / Farm
Altitude
1501 to 1750
Packaging
Bags 250g
Process
Natural
Collections
La Josefina
Price
from 25 to 50€
Torréfaction
Méthodes douces , Expresso
Producer
Plusieurs petits producteurs
Type d'agriculture
Tasting notes
Old Moka Yeti is a coffee offering a modest degree of vinosity.
The nose : creamy, spicy and chocolatey
The mouth : notes of caramelised almonds, cardamom, apricot jam and milk chocolate.
The cup is round and gourmet.
This coffee is roasted for espresso method and slow coffee method.
A GLOBAL AND ETHICAL SECTOR
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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