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Coffee Heirloom Wallaga
€52.90
Espresso lovers will appreciate the balance and elegance of this blend of forest coffees from the Wallaga region of Ethiopia.
Sourcing note
This blend of coffees from the Wallaga forest takes a very local approach, combining washed coffees harvested at altitudes of less than 1800m with natural coffees harvested at altitudes of more than 1800m, to create a cup that is both distinctive and well-balanced.
Caractéristiques techniques
Score
85+
Profile
Spiced
Attribute
Puissant
Variétés
Heirloom
Origin
Ethiopia
Altitude
1250 to 1500
Packaging
Bags 1kg
Process
Natural , Washed
Collections
La Josefina
Price
from 75 to 100€
Torréfaction
Expresso
Tasting note
In the nose: floral notes and Tonka-like sweet spices.
The mouth : notes of chocolate and honey, sustained by a discreet fruitiness. A long and gourmet finish. A mild, balanced and very elegant cup.
This coffee is roasted for espresso methods and slow coffee methods.
A GLOBAL AND ETHICAL SECTOR
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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