Coffee Finca Santa Maria Caturra - Washed

Sourcing note  Armando Benavides is one of the pioneers of agroforestry in Colombia, and a role model for many young producers who want to reconnect with their terroir. The organic balance that reigns on his eight-hectare farm is reflected in his coffees, which strike a wonderful balance between fruitiness and sweetness, with notes of red fruit and brown sugar in a dense body.

Sourcing note No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there. A speciality coffee Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.