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The coffee of the Month, January 2022 : LOS PIRINEOS ELITE BOURBON - NATURAL

Tasting note :

  • A chocolatey and gourmet nose with notes of musk.
  • On the palate, a velvety and sweet body, notes of nougat and white grapes, a nice, slightly wild tension, like a natural wine in its youth.

Sourcing note

After the Himalayas, the Pyrenees! Los Pireneos, in the Usulutan region, is one of the pioneer specialty coffee farms in El Salvador, and the earliest in the search for variety / process combinations. It enjoys a worldwide reputation.

This coffee is roasted for espresso methods and slow coffee methods.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

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What are the benefits ?

The renewal is automatic. You will receive your coffees between the 5th and the 15th of each month

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Our 10 years of roasting and sourcing allow us to today take a step back on what we do and how we do it. In 10 years, Terres de Café has become one of the leading speciality coffee players in Europe. This success is largely due to our sourcing policy, a pillar of our founding principles of traceability and sustainability.

A CHARTER FOR AN EXEMPLARY AND SUSTAINABLE INDUSTRY

• Privilégier les cafés cultivés en agro-foresterie pour lutter contre le réchauffement climatique et la déforestation, et favoriser le savoir-faire et la fixation des communautés paysannes sur leurs terres.

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