Crop endings

At Terres de Café, seasonality guides our quest for excellence and transparency. With the new “Fins de Récolte” category, we showcase coffees at the end of their cycle, while highlighting the freshness of new harvests. This approach, which respects natural rhythms, allows us to explore the aromas that evolve over time, and to better understand the impact of the season on taste profiles. Each coffee we offer meets our exacting quality standards. It's an invitation to discover coffee in a different way, by following its life cycle and savouring all its sensory richness, from harvest to cup.