Geisha Coffees - Terres de Café

Today, these letters alone symbolize the essence of specialty coffee. 

Whether you embrace trends or are resistant to them, if you're sensitive to what a great cup of coffee gives you - complex, evolving and unique - it seems quite impossible to avoid loving the geisha variety. 

An outstanding genetic material, it delivers a sweet, floral and citric signature in the cup, and more than that, a smooth, enveloping tactile quality.

Once confined to a few pioneering farms, the Geisha variety is now public knowledge, and so is planted on all farms striving for taste excellence. Difficult to grow, not very productive, but with an outstanding sensory profile, it represents the excellence of an industry in the throes of change.

We are delighted to share with you the finest geishas from the most beautiful farms we work with.

Each of these coffees is unique, a reflection of the terroir in which it evolves, and the promise of an exceptional sensory experience.