MD award-winning coffees x4
€67.10
The complete Slow coffee range of 4 award-winning Terres de Café coffees.
Sourcing note
Café Tatmara Plantation Nature Coffee - 88+ - Ethiopia :
In Ethiopia, the Tatmara farm is a delight, a place touched by grace, like the coffee harvested there. Gold medal winner at the Prix Épicures de l'épicerie fine 2023.
Yeti Village Organic Coffee - 85+ - Ethiopia :
Voted silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti Village from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.
Café Bourbon South Huila - 88+ - Colombia:
A project initiated in 2017 to source the finest bourbons from the Huila region, at a time when this original but fragile variety was tending to disappear from Colombia.
Silver medal winner of the Epicure de l'Épicerie Fine in 2019.
Volcan Azul Caturra coffee - 85+ - Costa Rica :
Gold medal Épicures trophées de l'Épicerie Fine 2018. In Costa Rica, the Volcan Azul farm is an institution and its producer, Alejo Castro, a master in the combination of variety and process. Here, a full-bodied, smooth Caturra.
Description
This pack of Terres de Café award-winning espresso coffees includes 7 packets of coffee beans or ground coffee (250g):
Café Tatmara Plantation Nature - 88+ - Ethiopia :
Nose: notes of red fruit, milk chocolate and bergamot.
On the palate: notes of wild strawberry, lychee, chocolate, cardamom, white grape and redcurrant.
The cup is syrupy, dense and intense.
Yeti Village Organic - 85+ - Ethiopia :
On the nose: a hint of milky chocolate bars.
On the palate: pastry notes of chocolate and butter, mixed with almond, bergamot and a hint of red fruit.
The cup is silky and gourmet.
Café Bourbon South Huila - 88+ - Colombia :
On the nose: refined and comforting, evoking notes of buttered madeleine, dates and floral pear.
On the palate: the madeleine and pear remain and combine with butterscotch, yellow melon and red fruit undertones. The texture is round and smooth.
The finish is full and long, with notes of chocolate truffle and clementine zest.
A powerful, subtle, gourmet coffee, sustained by magnificent tension.
Volcan Azul Caturra coffee - 85+ - Costa Rica :
Nose: notes of sweet spices, stone fruit and chocolate.
On the palate: silky, enveloping texture. The cup oscillates between milk chocolate and stone fruit, supported by a slight exotic acidity, the signature of this iconic Volcan Azul coffee.
Characteristics
Dimensions: L 23.5 x l 17.5 x H 8 cm
Combination: the Forest and the 10 Blend
In case of shortage on a range, we guarantee the delivery in replacement of a superior or equal range.
Write your review