Batch book A l'origne + 2 coffees 250g

Sourcing note 

À l'origine - Rencontres en terres de café :

Something has changed in coffee in recent years: it's now possible to enjoy good coffee in France, Europe and just about anywhere in the world. At home, at the roaster's, in a restaurant or at the office, a good cup of coffee is available to everyone. Quality coffee has nothing to hide; on the contrary, it has everything to reveal: its fruitiness, its florality, its spices, its smoothness, its body, its balance and so many other attributes that the general public is entitled to discover. 

A formidable, irreversible dynamic is underway, because the sector now known as "speciality coffee" is structured and organised. Producers, sources, importers and roasters are working together to offer coffees that have never been so good. 

Christophe Servell belongs to this community, having created one of the first speciality coffee brands in Europe: Terres de Café. For more than ten years, he has been travelling 'to the origin', meeting producers to understand the sectors, the strengths and weaknesses of each one and to lead development projects. It is these experiences that have enabled him to understand our responsibilities - as producers, roasters and consumers - and to forge the vision that today dictates his way of working and the values he passes on. 

À l'origine is a journey through everything that a packet of good coffee should contain.

Café Tatmara Heirloom Honey - 88+ - Ethiopie :

There are no tracks or roads to reach Negussie Tadesse, the owner of Tatmara Plantation, a sublime farm lost in the Bonga rainforest.

Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

Café La Josefina - Typica Mejorado Lavé - 88+ - Équateur :

This coffee is the result of extensive work on fermentations, carried out as part of the Competition Coffee programme run by Terres de Café with our best original partners. The result is worthy of the effort put into this great typica.