Coffee Dukale Layo Guji
€20.66
Score
88+
Origin
Ethiopia
Altitude
1751 to 2000
Producer
Plusieurs petits producteurs
Type d'agriculture
Forest coffee
Sourcing note
Guji is a young production region in Ethiopia, located in a forest area, and already produces some of the finest coffees in the country. In Layo, the Dukale brothers have set up a station to select and prepare the finest cherries from the surrounding area. A racy and powerful Guji, reflecting this unspoiled terroir.
Tasting notes
Notes of blueberry, blackberry, pineapple, and exotic fruits.
This coffee is roasted for espresso methods and slow coffee methods.
Variétés
Heirloom
Fermentation
Natural
,
Layo Dukale Station. Nature, Natural
A GLOBAL AND ETHICAL SECTOR
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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