Speciality Coffee | Batch Slow Coffee| Terres de Café

Batch Slow Coffee

€37.82

At Terres de Café, the gentle method is a way of life, one that involves taking your time and savoring the moment. It is also a style of roasting, a cooking method that emphasizes subtlety, finesse, fruitiness, and floral notes. However, a filter or French press coffee can be powerful and long-lasting on the palate, but it will never be a show of strength...

Score

85+

Origin

Sourcing note

Yeti Heirloom Natural - Ethiopia (85+):

Yeti Village Moka Organic, harvested in the forests surrounding the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the company's flagship coffee and its best seller!

Volcan Azul Caturra Natural - Costa Rica (85+):

A farm that is over a century old, Volcan Azul is now run by Alejo Castro, a sixth-generation farmer. Alejo, who is in his thirties, is committed to modern coffee production and has significantly improved his production methods: small-scale plantations, adaptation of prestigious botanical varieties, and precision craftsmanship applied to the many processes carried out on the farm.

Description

This Terres de Café's gift box contains 2 bags of coffee beans or ground coffee (250gr):

Yéti Heirloom Natural - Ethiopia (85+):

On the nose: reminiscent of milk chocolate bars.

On the palate: pastry notes of chocolate and butter, mixed with almond, bergamot, and a hint of red berries.

The cup is silky and indulgent.

Volcan Azul Caturra Natural - Costa Rica (85+):

On the nose: notes of sweet spices, stone fruits, and chocolate.

On the palate: the texture is silky and enveloping. The cup oscillates between milk chocolate and stone fruits, supported by a slight exotic acidity, the signature of this iconic Volcan Azul coffee.

Variétés

Caturra , Heirloom

Fermentation

Natural

Christmas in Terres de Café

Discover