Crème à tartiner "Tartine" Confiture Parisienne x Terres de Café

Score :

The 80+, 85+, 88+ "score" established by the Specialty Coffee Association (SCA) is used to evaluate coffee according to several criteria:
odor, aroma, aftertaste, acidity, body, balance, uniformity, purity, etc...

Coffee must achieve a minimum score of 80/100 to be considered a specialty coffee.

Profile :

The profile corresponds to the overall tendency of the coffee, the atmosphere that emerges from it.

Attribute :

The attribute corresponds to the aromatic notes and color of the coffee

Crème à tartiner "Tartine" Confiture Parisienne x Terres de Café

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