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"Tartine Café" Confiture Parisienne x Terres de Café spread




Handmade spread, made of Bourbon South Huila beans and Piemont and Alba hazelnuts.


Weight :  250g

Composition: 100% Bourbon Project Arabica coffee, Piemont and Alba walnuts, cane sugar, almonds

Without lecithin, lactose and preservatives

Confiture Parisienne

Created in 2015 by 2 French passionate women : Laura and Nadège. Confiture Parisienne is a jam brand, whose products are made in paris, with great packagings. Terres de café is collaborating for the first time with Confiture Parisienne, for the realisation of a spread made of Terres de café coffee beans.