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The coffee of the Month, July 2021 : LA MAJORELLE, MARCELLO ANDRADE.


Tasting note :

  • On the nose : citrus, orange, tangerine and lemon.
  • In the mouth : a nice balance between acidity and sweetness, notes of honey, lemon, apricot. A pure and vibrant finish.

Sourcing note :

La Majorelle, a farm named after the beauty of the gardens of the Villa Majorelle in Marrakech, is part of the Amazalia project of the two Andrade brothers, which includes two eco-farms in the Ecuadorian Amazon, each run by one of the brothers. Here it is Marcello who officiates. Everything is done to produce masterpieces. And in a world exclusive Terres de Café! 

This coffee is roasted for espresso methods and slow coffee methods.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

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Our 10 years of roasting and sourcing allow us to today take a step back on what we do and how we do it. In 10 years, Terres de Café has become one of the leading speciality coffee players in Europe. This success is largely due to our sourcing policy, a pillar of our founding principles of traceability and sustainability.


• Privilégier les cafés cultivés en agro-foresterie pour lutter contre le réchauffement climatique et la déforestation, et favoriser le savoir-faire et la fixation des communautés paysannes sur leurs terres.

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