Yirgacheffe Mountain Dried

ETHIOPIA

€16.90
€15.21 Save-10%
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Tasting note

Yirgacheffe Mountain Dried is a refined and powerful coffee with plum and tea notes. Yirgacheffe coffee is somewhat similar to Burgundy of Ethiopia. Mountain Dried is a great vintage. In the nose, a festival of subtle notes of jasmine, mint and thyme. In the mouth, a delicate and silky substance where notes of plum and tea develop. A true wonder.

Roasted in France by Terres de Café

This coffee is recommanded for :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

  • - Score 80+ = very good coffee
  • - Score 85+ = exceptional coffee
  • - Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.


Sourcing note

Heleanna Georgalis is a unique entity in the Ethiopian coffee industry, highly respected in Ethiopia and the specialty coffee trade. His father, Greek in origin, was a pioneer in the world of specialty coffees and contributed immensely to the reputation of Ethiopian coffees, especially those from the Yirgacheffe region. He was the first to market washed coffee to the international trade, including Japan. Since then, "Yirgacheffe" has been sold all over the world and enjoys a much deserved world-class reputation due to its unique delicate and apricot flavoured profile.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.