Coffee KSF Heirloom Honey Process
- Score 88+
- Honey Process
- Forest coffees
- from 15€ to 25€
On the nose, spices, flowers and nougat. On the palate, a fine citric acidity. Almonds, cinnamon and lemon melt to create a delicious and harmonius nectar... Roasted in France by Terres de Café
This coffee is roasted for espresso methods and slow coffee methods.
- The "espresso roasting" is recommended for the following equipment :
- The "slow coffee roasting" is recommended for the following equipment :
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
First trip to Jimma, a sublime coffee region and one of the Arabica coffee houses. First meeting with Khalid in his small orchard farm, and first project. This pretty Heirloom in honey process is already a great coffee. A little work and it will be perfect for the competition. The magic of Ethiopia where we make sublime coffee with not much...
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.