Yeti Yanqii Moka Bio


Packaging :
Grinding :
There are not enough products in stock

Tasting note

Semi-wild and natural, it offers a cup with notes of sweet spices and wild herbs. Slightly acidulous, sweet and with much body, a gourmet cup with a finishing taste of honey and praline.

Roasted in France by Terres de Café

This coffee is recommanded for :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

  • - Score 80+ = very good coffee
  • - Score 85+ = exceptional coffee
  • - Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing note

Micro-lot coffee harvested on the "Yanqii, Ethiopia plot. After rigorous picking to meet tight drying, fermentation and sorting specifications, we were wary before tasting the first samples of "our" Yanqii because we expected a lot from it. What a pleasure to feel on our taste buds the fruit of this micro-lot making it a successful example of what these terroirs can produce.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.