Coffee Heirloom Wallaga - 1kg
- Score 85+
- Sachets 1kg
- Forest coffees
- from 50 to 75€
In the nose, floral notes and Tonka-like sweet spices. A velvety mouthfeel, notes of chocolate and honey, sustained by a discreet fruitiness. A long and gourmet finish. A mild, balanced and very elegant cup.
Roasted in France by Terres de Café.
This coffee is roasted for espresso methods and slow coffee methods.
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
A very local approach for this blend of Wallaga’s forest coffee which combine washed coffees harvested below 1800m and other natural types of coffee harvested above 1800m creating a very typical but nevertheless balanced cup.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.