Specialty coffee by Terres de Café - Coffee Yeti Village Organic

Coffee Yeti Village Organic

€41.40

Score 85+

Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti Village from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.

Packaging

Grinding (au choix)

Quantity

Score

85+

Origin

Ethiopia

Region / Farm

Wallaga / Yeti

Altitude

1501 to 1750

Producer

Plusieurs petits producteurs

Type d'agriculture

Under forest, certified organic

Description
Product Details

This coffee is in the DNA makeup of Terres de Café. Indeed, Yeti was the first coffee purchased by Christophe Servell in 2009!

The 2020/21 vintage is a sweet pastry. A slightly floral and quite spicy nose.

On the palate, a velvety body that announces greediness. Notes of Tonka beans, honey, cane sugar, milk chocolate, held by a subtle acidity and light notes of exotic fruits. A perfectly balanced cup of absolute delicacy.

Brand Terres de Café

Reference 272

Data sheet

Gamme: Score 85+
Profile: Spiced
Attribute: Gourmand
Variétés: Mokas Heirloom
Origin: Ethiopia
Region / Farm: Wallaga / Yeti
Altitude: 1501 to 1750
Packaging: Bags 1kg
Process: Washed
Collections: Forest coffees
La Josefina
Organic coffees
Flavors: Honey
Milk chocolate
Passion fruit
Sugar Cane
Arômes: Gourmet
Spicy
Price: from 50 to 75€
Torréfaction: Expresso
Producer: Plusieurs petits producteurs
Type d'agriculture: Under forest, certified organic

Specific References

EAN13: 3700926140114

Sourcing note

Organic Yeti Village Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!

Tasting note

This coffee is in the DNA makeup of Terres de Café. Indeed, Yeti was the first coffee purchased by Christophe Servell in 2009!

The nose : is a sweet pastry. A slightly floral and quite spicy.

The palate : a velvety body that announces greediness. Notes of Tonka beans, honey, cane sugar, milk chocolate, held by a subtle acidity and light notes of exotic fruits. A perfectly balanced cup of absolute delicacy.

This coffee is roasted for espresso methods.

Profile

Spiced

Attribute

Gourmand

Variétés

Mokas Heirloom

Fermentation

Washed

A GLOBAL AND ETHICAL SECTOR

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