Las Terrazas del pisque - Peaberry
- Score 85+
- Organic coffees
- Type of Roasting
- Slow coffee roasting (filter, French press, Chemex...)
- Fruity notes
- On the nose : frangipane, cane sugar.
- On the palate : A velvety and noble body, notes of roasted apricot, a lot of sugar and greed in a perfectly balanced cup.
- Roasting : uniroast
- The "espresso roasting" is recommended for the following equipment :
- The "slow coffee roasting" is recommended for the following equipment :
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
- - Score 80+ = very good coffee
- - Score 85+ = exceptional coffee
- - Score 88+ = grand cru* (great vintage)
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
Arnaud Causse, agricultural engineer who became a farmer, was one of the first Terres de Café partner producers with his farm Las Tolas. Ten years later, we are pleased to find him with two marvels, the result of a new 100% eco-responsible farm project which delivers its first great vintage.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.