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Del Cesar

COLOMBIE

€9.38
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Roasting :
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Quantity

Tasting note

On the nose, we already perceive the sweetness of caramel and hazelnut, which only strengthens in the mouth with a velvety body.

Roasted in France by Terres de Café

This coffee is roasted for espresso methods.

  • The "espresso roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

  • - Score 80+ = very good coffee
  • - Score 85+ = exceptional coffee
  • - Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.


Sourcing note

It was necessary to go to the far north of Colombia, in the Del Cesar Valley to meet the association "Cafe Entre Sierras", a group of 17 farmers who combine their means, know-how and ambitions to cultivate in native forest, which is exceptional in Colombia. The price of this coffee includes help to fund "Catadorcitos", a barista and tasting school for the children of farmers.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.