Himalaya Bourbon Pacas
- Score 80+
- Central America
- Type of Roasting
- Expresso roasting (moka pot, expresso machine)
Slow coffee roasting (filter, French press, Chemex...)
- Milk chocolate
- Recommended for
- Espresso machine
For Nespresso compatible empty capsules
- Sweet notes
A "Mild" Central America profile, with a sweet and warm nose, a velvety body, some chocolate and yellow fruits notes, a long lasting, gourmand and sugary. Roasted in France by Terres de Café.
This coffee is roasted for espresso methods and slow coffee methods.
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
- - Score 80+ = very good coffee
- - Score 85+ = exceptional coffee
- - Score 88+ = grand cru* (great vintage)
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
This is a beautiful coffee made by Mauricio Salaverria, our historic partner in Salvador, closer to 85 rather than 80. This aromatic and supple cup will become a classic of Terres de Café. Perfect value for money.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.
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